You can take several attempts in this quiz but the "FIRST ATTEMPT will be RECORDED AND GRADED.
GOOD LUCK!
1.
Which of the following are requisites for an undercover agent?
2.
What surveillance method must be used as a last resort because this is expensive and yet consume a lot of time?
3.
Which of the list below must be avoided as a physical appearance of the agent performing surveillance?
4.
The use of this method though, still furthers the risk of losing the subject but affords greater security against detection or risk. What method is this?
5.
How do you call an original information in cryptography?
6.
In moving surveillance, the agent can use the following method.
7.
Most operatives use three mediums in contacting informants, what are they?
8.
It refers to man employed by the subject to observe and guard if the subject is being followed.
9.
What is a classified information?
10.
Which of the following is considered as audio surveillance.
11.
What are “don’ts” in surveillance during operations?
12.
Which of the statement below is about an ‘open shadow method”?
13.
A work that requires the assumption by a police agent of an identity in keeping with the situation to be explored.
14.
The continuous watching of a place, object, or person, from a fixed point.
15.
This is used in attempting to locate the hideout of a subject from a vantage-point without moving after the subject. What surveillance is this?
16.
Which of the statement below is a common reaction of surveillant or agent?
17.
This is a method of hiding the existence of a message using tools such as invisible ink, microscopic writing, or hiding code words within sentences of a message.
18.
This is an art and science of preparing coded or protected communications intended to be intelligible only to the person possessing a key.
19.
A fellow of surveillant especially in two, three-man surveillant or more.
20.
This is a method of communicating information by the informant by placing it in a specified or pre-arranged place, like windows or door in a house, table in a restaurant etc.
